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Spring 2019

Chris and Jacque will be at the market this Saturday!

 

News and Events

Chris will be teaching a class on growing oyster mushrooms for food and profit at Colasanti's Market in Milford, MI on Saturday, June 15. In this class you will learn how to grow oyster mushrooms for your table or as a small business to sell to restaurants, grocers and/or at farmers markets. For more information call Colasanti's at: (248)-887-0012.

For those who are interested in getting certified to commercially forage wild mushrooms sign up for a workshop at midwestmycology.org



 

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Enoki Mushroom kit

Great for stir fries, Salads and Soups!

The Enoki is a delectable, cold-loving mushroom well suited for home cultivation. Simply pour a cup of water into the kit, cover with a plastic grocery bag and place it in a cold (35-55° F) room in somewhere in your home. Bountiful crops of ivory-colored Enoki mushrooms will emerge within two to three weeks. Enoki mushrooms have a delicate flavor and are delicious in soups, salads and stir-fries alike. For those homes without a cold room, this kit can also be grown on a shelf inside a refrigerator.

 

Purchase the Easygrow Enoki Mushroom Kit

$21.99 plus 11.99 s/h

Secure Online Purchase

 

 

 

 

 
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I planted a morel garden from this kit two summers ago. I had a pretty good crop the first year, but this year was amazing! I mixed in some more compost, so hopefully next spring my garden will be awesome.

Julia, Kentucky

 

The reishi is truly marvelous. The amazing shapes and contortions they make are fun to track and the mushrooms are fabulous! These little beauties are great added to soup when you want to spice up your life in more ways than one on a cold winter night.

Bill, Rochester, NY

 

enoki mushrooms are 100% yummy!

Shazza, Traverse City

 

enoki mushrooms are delectable I threw the bag in the garage, went back a few weeks later to check and there they all were, my own little mushroom farm

Julliette, Detroit

 

These mushrooms are the best! They were so easy to grow and so tasty to eat.

--- Miriam, Flint, MI